Posts

Showing posts from June, 2020

The Health Benefits of Chia Seeds

Image
Considered a super food, Chia seeds have been consumed for centuries for their health benefits.  The ancient Aztecs used them to treat sore skin and joint pain.   Chia seeds are the richest plant source of heart-healthy Omega-3 Fatty Acids.   Omega-3’s are also important in terms of lowering bad (LDL) cholesterol.   In fact, 30% of the oil in chia seeds is Omega-3 oil and 40% is Omega-6, which is considered a healthy ratio of Omega-3 to Omega-6 Fatty Acids.   Chia seeds also have high fiber content.   Fiber is important in digestive health and they are also rich in both soluble and insoluble fiber.   Fiber is important in maintaining stable blood sugar levels, which is important in reducing the risk of type-II diabetes.   One ounce of chia seeds provides 42% of the daily recommended amount of fiber (11 grams). Chia seeds are a plant source of complete protein and are high in cancer fighting antioxidants. One ounce of seeds provides us with 10% of the daily recommendatio