The Amazing Health Benefits of Black Pepper
Black pepper is one of the most popular and widely used
spices in the world, but you might be surprised to know that it has also been
used for centuries as a natural medicine.
Black pepper has many health benefits that include helping with
respiratory illnesses, coughs and colds, muscular strains, coronary heart
disease, indigestion and stomach issues, impotency, and constipation among
others.
The black pepper that we use to spice our foods is derived
from the Black Pepper plant, which is native to the southern part of
India. It is grown year round, so it is
always readily available. Black pepper
has strong antibacterial properties, which is the root of its use as a natural
health remedy. In addition to this, its
antibacterial properties make it a popular choice as a food preservative.
Black pepper is rich in iron, potassium, manganese, vitamin
K, vitamin C, and fiber. It has been
found to help increase the secretion of Hydrochloric Acid in the stomach, which
helps to improve digestion. This
explains why it assists with indigestion and other issues related to
digestion. It also helps to repair the
mucosal lining of the stomach in the event of disease such as peptic
ulcers.
Black pepper is also an effective way to speed up weight
loss, as it has a thermogenic effect on the body. What this means is, it can slightly increase
the core temperature of the body temporarily after consumption, which increases
metabolism. It has also been found to
assist in the breakdown of brown fat cells in the body.
There is research that demonstrates black pepper’s ability
to aid in respiratory conditions such as asthma because of its
anti-inflammatory properties. It helps
to breakdown phlegm in the respiratory tract, and aids in both opening and
draining the sinuses. Its antioxidant
properties help to repair the damage our body sustains from free radicals found
in both unhealthy foods and in toxins from the environment.
There is a particular compound found in pepper called
Piperine, which has been linked to improvements in memory and cognition. In addition to all these health benefits,
there is also more and more research coming out that shows black pepper might
be beneficial in killing cancer cells found in the body. While there is more research to needed in
this area, the preliminary findings are encouraging, and given all the other
amazing benefits of this powerful spice, use it and use it often!
Reference:
www.organicfacts.net
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In Wellness and Love,
Dr. Chris
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